1kg 8300원 소불고기 전골 레시피 겨울철 안주 필요하신분 무조건 보셔야합니다

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

In a pot, place 200g of bean sprouts in the center, then add 100g of thinly sliced onion on top.

Layer 300g of thinly sliced beef (우삼겹) over the onion, followed by 1 shiitake mushroom, 0.5 enoki mushroom, 40g of oyster mushroom, 4 green chili peppers, and 20g of green onion.

To make the broth, add 500ml of water and 0.5 tbsp of ramen extract to the pot.

Pour the broth into the pot and add 0.5 tbsp of minced garlic.

Prepare the sauce by mixing 1 tbsp of soy sauce, 1 tbsp of sugar, 1 tsp of dashida, and 2.5ml of MSG.

Pour the sauce over the ingredients in the pot.

Drizzle 0.5 tbsp of sesame oil, sprinkle some sesame seeds, and add a few slices of red chili pepper on top.

Cooking Techniques

Spice Level:

Dietary

Allergens