이것이 업소 스케일! 백종원의 대용량 레시피 첫 번째, 제육볶음 100인분 만들기 l 백종원의 대용량 레시피

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Prepare pork by slicing front leg meat into thickness of 0.5-0.7cm.

Put a large pot on stove and pour in 2.5L of water.

Add brown sugar, starch syrup in water and stir to dissolve as it boils.

Once the mixture boils, add pork and use paddles to make sure seasoning covers pork evenly. Let pork cook as juices come out.

Once pork is slightly cooked, add minced garlic and mix. If more water is needed, add little by little until the pork sits in water.

While pork cooks, add 500mL of soy sauce, and add pepper paste and pepper powder and mix with pork. Using fine pepper powder helps give stir-fried pork a tasty red color.

Sprinkle pepper for a spicy flavor, and add MSG if needed.

Chop vegetables into similar sizes and mix.

When an order comes in, put pan on heat and add cooking oil and enough vegetable mix. (120g per 2 servings) Add vegetables and shake pan to quickly stir-fry on high heat. Cook just enough to coat vegetables in oil and slightly wilt vegetables.

Add pork (300g per 2 servings) to cooked vegetables, and quickly stir-fry just enough for vegetables and pork to mix. As pork is already cooked, just cook enough to heat up the meat.

Once vegetables and pork are mixed, add 1 tbsp of sesame oil to add a flavor.

Plate up stir-fried pork and finish with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens