Latvian Plovs - Delicious and Easy Recipe : How to Cook

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats, while sunflower oil is budget-friendly.

broth

🥗Healthier: water + herbs

💰Cheaper: water

Using water with herbs reduces sodium while maintaining flavor.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans offer similar texture and nutrients, while frozen peas are cost-effective.

Welcome to the kitchen and introduction to the dish, Latvian Plovs.

Explain the origin of the dish and its similarities to biryani.

Mention using a slow cooker for ease of cooking.

Show the ingredients: pork, grated carrots, bell peppers, tomatoes, preserved tomato sauce, onions, garlic, salt, black pepper, turmeric, and cumin.

State that the pork is home-raised and will be used in portions, about 500-600 grams.

Chop the pork into cubes and prepare to fry it.

Slice three onions and prepare one clove of garlic, noting the use of minimal garlic.

Grate the carrots and mention they were recently harvested.

Add the chopped pork to the slow cooker along with the other ingredients.

Add a load of water to the slow cooker and turn it on to cook.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary