TUNA BELLY INIHAW

tuna belly

🥗Healthier: tuna steak

💰Cheaper: mackerel

Mackerel is more affordable and still offers a rich flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often less expensive and gluten-free.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lemon juice is readily available and provides similar acidity.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is usually less expensive and has a neutral flavor.

Marinate tuna belly in soy sauce, calamansi juice, minced garlic, grated ginger, black pepper, and sugar for at least 30 minutes.

Preheat the grill to medium-high heat.

Lightly oil the grill grates to prevent sticking.

Remove tuna belly from marinade and shake off excess liquid.

Place tuna belly on the grill and cook for 4-5 minutes on each side, until cooked through and slightly charred.

Baste with remaining marinade during grilling for added flavor.

Remove from grill and let rest for a few minutes before slicing.

Garnish with chopped green onions and serve with steamed rice.

Cooking Techniques

Spice Level: