CHILI GARLIC SHRIMP STIR FRY RECIPE!

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer calories.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a lower-calorie protein option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can be used as a thickener at a lower cost.

Boil water and add brown rice noodles.

In a larger bowl, mix rice vinegar, soy sauce, honey, fish sauce, and cornstarch until combined.

Add raw shrimp to the bowl and toss to coat.

In a nonstick oiled pan, add minced garlic, cashews, and jalapenos, and sauté together.

Place the sautéed mixture in a separate bowl.

Sauté carrots, bell peppers, and green onions in the same pan.

Add the shrimp mixture to the sautéed vegetables and cook for about 5 to 7 minutes until shrimp are cooked.

Drain the cooked noodles thoroughly and add them to the stir-fry mixture.

Add the jalapeno and cashew mixture along with baby spinach.

Use tongs to combine all ingredients and cook until everything is nicely sautéed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens