kabab with chapati morning breakfast recipes 🤤Quracdi familka kafaideyso

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

chapati flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is a budget-friendly alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs maintain flavor and are more shelf-stable, while frozen herbs can be more affordable.

Prepare the marinade by mixing ground meat with onions, garlic, cumin, coriander, black pepper, salt, and fresh herbs.

Let the mixture rest for at least 30 minutes to enhance flavor.

Shape the marinated meat into skewers or patties.

Preheat the grill or oven to medium-high heat.

Grill the kebabs for 10-15 minutes, turning occasionally until cooked through and slightly charred.

Meanwhile, prepare the chapati dough by mixing chapati flour with water and a pinch of salt.

Knead the dough until smooth, then let it rest for 20 minutes.

Divide the dough into small balls and roll each into thin circles.

Cook the chapatis on a hot skillet for 1-2 minutes on each side until golden brown and puffed.

Serve the kebabs hot with chapati, grilled vegetables, and yogurt on the side.

Cooking Techniques

Spice Level: