Soft Chapati Recipe (How To Make Soft Chapati) | Soft Somalia Chapati | Soft Paratha recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds more fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

Mix flour, salt, and baking powder in a bowl.

Add water gradually and knead until smooth.

Let the dough rest for 30 minutes covered with a damp cloth.

Divide the dough into small balls.

Roll each ball into a thin circle on a floured surface.

Heat a skillet over medium heat until hot.

Place the rolled dough onto the skillet.

Cook until bubbles form, about 1-2 minutes.

Flip and cook the other side until golden brown, about 1-2 minutes more.

Brush with ghee or oil after cooking.

Repeat with remaining dough balls.

Cooking Techniques

Spice Level:

Allergens