how to make Somali breakfast || canjeero/laxoox

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Mix 1 & 1/2 cups all-purpose flour, 1/2 cup oats, 1 tbsp sugar, 1/3 tsp yeast, and 1/2 tsp salt in a bowl.

Add 2 cups of lukewarm water and mix well.

Blend the mixture until the oats are smoothly blended, using a blender or hand blender.

Heat a non-stick skillet over medium-high heat and cover to let it get hot.

Pour the batter into the skillet and cook without waiting for it to rise, or let it rise for 5 minutes if preferred.

Cook until the Canjeero/laxoox comes off easily from the pan, about 2-3 minutes.

Remove from the pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens