እንዴት አሳምቡሳ እንደሚሰራ

Rinse lentils under cold water until the water runs clear.

Boil lentils in a pot with water until tender, about 20-25 minutes.

Drain lentils and set aside to cool.

Heat oil in a skillet over medium heat and sauté chopped onion until translucent, about 5 minutes.

Add minced garlic, ginger, and chopped green chili; cook until fragrant, about 2 minutes.

Stir in cumin, coriander, turmeric, salt, and pepper; cook for another minute.

Add cooked lentils to the skillet and mix well; cook for 5 minutes to combine flavors.

Remove from heat and stir in chopped cilantro and lemon juice; let filling cool.

In a bowl, combine flour and water to form a dough; knead until smooth.

Divide dough into small balls and roll each into thin circles.

Place a spoonful of lentil filling on one half of each circle.

Fold the dough over to create a half-moon shape and seal the edges with water.

Heat oil in a deep pan over medium heat for frying.

Fry sambusas in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels before serving.

Spice Level:

Allergens