Somali rice

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more nutrients, while white rice is often more affordable.

chicken or beef

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are typically less expensive than breasts.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a similar sweetness with less sugar.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can add moisture while carrots are often less expensive.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Sauté chopped onion and garlic until softened, about 4-5 minutes.

Add diced carrots and green bell pepper, cooking for another 3-4 minutes.

Stir in cumin, coriander, cardamom, cinnamon, and bay leaves, cooking until fragrant, about 1 minute.

Add the meat and cook until browned, about 5-7 minutes.

Pour in water and bring to a boil, then reduce heat to low.

Add the soaked rice and raisins, stirring gently to combine.

Cover the pot and simmer on low heat for 20-25 minutes, or until rice is tender and water is absorbed.

Remove from heat and let sit covered for 10 minutes before fluffing with a fork.

Stir in peas and let them warm through for 2-3 minutes before serving.

Cooking Techniques

Spice Level: