Make Beef Suqaar, A Somali Stir-Fry, At Home - Quarantine Cooking

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños add spice.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are lower in sodium.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar fresh flavor and is often more accessible.

Cut beef into smaller chunks for faster cooking.

Heat a Dutch oven on high heat and add olive oil.

Add beef chunks and sliced onion with a heaping pinch of salt.

Cook until beef is browned in spots and onions are softened, about 10 minutes.

Cut up carrots and add them to the pot.

Add bell pepper and cover until both are tender.

Squeeze a full lime over the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level: