shukshuuka sauce from somalia

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese provides similar tanginess with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell peppers; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add canned tomatoes and tomato paste; stir to combine.

Season with cumin, paprika, cayenne pepper, salt, and black pepper; simmer for 10-15 minutes until thickened.

Make small wells in the sauce and crack eggs into each well.

Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.

Remove from heat and sprinkle with fresh parsley and crumbled feta cheese before serving.

Cooking Techniques

Spice Level:

Allergens