Afrikansk mat med Khadija | Nationalrätten Dag 13: Somalia
Recipe Information
Bariis isku kariis
Cultural Context
Bariis isku kariis is a beloved Somali dish that combines fragrant rice with spices and often meat or vegetables. Traditionally served during special occasions and family gatherings, it reflects the rich culinary heritage of Somalia, where rice is a staple food. This dish has gained popularity beyond its borders, with variations appearing in neighboring countries and among Somali communities worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
basmati rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice offers more fiber, while white rice is often less expensive.
chicken or beef
🥗Healthier: tofu
💰Cheaper: pork
Tofu is a plant-based option, while pork can be more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper.
raisins
🥗Healthier: dried cranberries
💰Cheaper: dried figs
Dried cranberries provide a similar sweetness, while figs can be more cost-effective.
Start by chopping the onion and garlic.
Add the chopped onion and garlic to a pot and sauté until fragrant.
Add lamb chunks to the pot and brown them.
Stir in tomato paste and mix well with the meat.
Add diced carrots and potatoes to the pot.
Incorporate fresh tomatoes, raisins, and bouillon cubes into the mixture.
Add basmati rice and stir to combine all ingredients.
Season with hawash spice blend, cinnamon, cardamom, and cloves.
Pour in water and bring to a boil.
Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.
Cooking Techniques
Equipment Needed
Spice Level:
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