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Somali Fava Bean Salad

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Dave Mikhailov Hill
Dave Mikhailov Hill
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Recipe Information

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Video-Specific Recipe

Somali Fava Bean Salad

Cultural Context

Originating from Somalia, Fava Bean Salad is a staple in Somali cuisine, often enjoyed as a refreshing side dish or light meal. This salad celebrates the vibrant flavors of fresh vegetables and herbs, showcasing the importance of communal eating in Somali culture. Today, variations of this salad can be found in many East African communities and beyond, adapting to local ingredients while maintaining its core essence.

SomaliSOside
15 min
easy
4 servings
Servings4
2 cans fava beans
1 tomato
1 cucumber
1 clove garlic
1/2 lemon
cooking oil
dried parsley
chili flakes
salt

fava beans

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Edamame offers similar protein content while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and can be more affordable.

1

Add 2 cans of cooked and drained fava beans into a bowl.

2

Add about 1 tablespoon of cooking oil to the beans.

3

Crush 1 clove of garlic into the beans and mix.

4

Chop 1 tomato and 1 cucumber, then add them to the bowl.

5

Squeeze the juice of 1/2 lemon into the mixture.

6

Add a pinch of dried parsley and a couple of pinches of chili flakes.

7

Sprinkle in some salt and mix everything together.

8

Taste to adjust flavors and leave in the fridge for about an hour before serving.

Cooking Techniques

boilingmixing

Equipment Needed

bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salad LahanFoul Medames

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