Hilib Steak Aad Umacaan/ T-Bone In Somali Style

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

Marinate the beef steak with garlic, ginger, cumin, coriander, black pepper, salt, and olive oil for at least 30 minutes.

Heat a grill or skillet over medium-high heat until hot.

Add the marinated steak to the grill and cook for 4-5 minutes on each side for medium-rare.

Remove the steak from the heat and let it rest for 5 minutes before slicing.

While the steak rests, prepare the sauce by mixing lemon juice, chopped green chili, and chopped cilantro in a bowl.

Slice the rested steak against the grain into thin strips.

In the same skillet, sauté chopped onions, tomatoes, carrots, and bell peppers until softened, about 5-7 minutes.

Combine the sautéed vegetables with the steak slices in the skillet and toss gently to combine.

Serve the steak and vegetable mixture with the lemon sauce drizzled on top.

Cooking Techniques

Spice Level: