UPDATED SOMALI CANJEERO RECIPE.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Mix flour, baking powder, and salt in a bowl.

Dissolve yeast and sugar in warm water and let sit until frothy, about 5 minutes.

Combine the yeast mixture with the flour mixture and add milk.

Stir until a smooth batter forms, then let rest for 30 minutes.

Heat a non-stick skillet over medium heat until hot.

Pour a ladleful of batter into the skillet, swirling to spread evenly.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook for another 1-2 minutes until lightly browned.

Remove from skillet and keep warm.

Repeat with remaining batter, adding oil as needed.

Cooking Techniques

Spice Level:

Allergens