How to cook Somali Food👌Liver Recipe / Qurac beer Ari iyo Canjeero Somali😋#subscribe#tasty#like

goat meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than goat.

canjeero

🥗Healthier: whole wheat flatbread

💰Cheaper: store-bought tortillas

Whole wheat flatbread offers more fiber.

Prepare canjeero batter and let it rest for 30 minutes.

Heat a skillet over medium heat and add vegetable oil until shimmering.

Pour a ladle of canjeero batter into the skillet and cook until bubbles form, about 2-3 minutes.

Flip the canjeero and cook for another 2 minutes until golden brown.

Remove canjeero and keep warm in a towel.

In a pot, heat oil over medium heat and sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and ginger, cooking until fragrant, about 1 minute.

Stir in diced tomatoes, green chilies, and spices; cook for 5-7 minutes until tomatoes soften.

Add goat meat and water, bringing to a boil, then reduce heat to simmer for 1-1.5 hours until meat is tender.

Adjust seasoning with salt and lemon juice to taste.

Serve the meat stew over warm canjeero, garnished with fresh coriander and cucumber slices.

Cooking Techniques

Spice Level: