Drumstick Soup |हैरान हो गई, बेटे ने भी आज दुबारा मांग कर लिया | ☺

drumsticks

🥗Healthier: moringa leaves

💰Cheaper: green beans

Moringa leaves are more nutritious, while green beans are budget-friendly.

tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes are healthier, while canned tomatoes can be more economical.

Peel and chop 2 drumsticks into small pieces.

Add 2 tomatoes to enhance the flavor and color of the soup.

In a pressure cooker, heat 1 teaspoon oil and add 1 cinnamon stick, 2 cloves, and 1 bay leaf.

Add 5-6 garlic cloves and sauté until fragrant.

Add 1 chopped onion and sauté until translucent.

Add the chopped drumsticks and 1 small piece of grated ginger, followed by the tomatoes.

Sauté lightly before adding 1 teaspoon salt and 2 cups of water.

Close the lid and cook until one whistle is heard.

Prepare croutons by cutting bread into small pieces and mixing with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon mixed herbs, and 1/2 teaspoon garlic powder.

Toast the bread in a non-stick pan until crispy, about 10-15 minutes on low heat.

Once the drumsticks are cooked, strain the mixture to separate the solids from the liquid.

Grind the remaining solids to a pulp and strain again to extract the liquid.

Add the extracted liquid back to the pot, heat, and add 1 tablespoon pizza seasoning, 1 tablespoon black pepper, and 1 tablespoon butter.

Serve hot, garnished with green onions or basil leaves, and top with crispy croutons.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary