I make this for myself when I'm short on time! Super delicious instant noodles recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option, while chicken is often less expensive than shrimp.

bok choy

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach provides similar nutrients, while cabbage is a more affordable leafy green.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat choice, while canola oil is more budget-friendly.

Boil water in a pot and cook instant noodles according to package instructions until tender, about 3-4 minutes.

Drain noodles and set aside, reserving a little cooking water.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.

Stir in chopped bok choy, sliced carrots, and bell pepper; cook until just tender, about 2-3 minutes.

Add cooked noodles to the skillet; toss to combine with shrimp and vegetables.

Pour in soy sauce and a splash of reserved noodle cooking water; stir well to coat.

Season with salt, black pepper, and chili flakes to taste; cook for an additional minute.

Remove from heat and garnish with chopped green onions and lime wedges before serving.

Cooking Techniques

Spice Level:

Allergens