Easy Orange Panna Cotta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

In a bowl combine the water in the gelatin and leave it for about 10 minutes without mixing.

Meanwhile, heat the heavy cream, sugar, orange peel, and vanilla over medium heat.

Take it off the heat and add the gelatin and mix until the gelatin is melted.

If the gelatin doesn’t melt, put it back on the heat.

Pour the mixture in serving glasses for desserts or in a mold for panna cotta.

If you don’t want to eat the orange peels, strain the mixture before you pour it into the glasses.

Leave it in a fridge for at least 3 hours before you serve.

You can decorate it with chocolate curls.

Cooking Techniques

Spice Level:

Dietary

Allergens