EASY Seasoning for Sautéed Green Beans | How to Cook Fresh Green Beans

ground pork

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt water

Coconut aminos are lower in sodium, while salt water is a basic substitute.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt water

Soy sauce is a common alternative, while salt water is a basic substitute.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Rinse and remove the stems from the green beans.

Heat a sauté pan or skillet on medium heat and add olive oil and butter.

Once the butter has melted, add the fresh green beans.

If you like your green beans cooked but firm, add the seasoning right away; if you prefer softer beans, sauté them in the butter, olive oil, and salt for a few minutes before adding the other spices.

If the spices begin to brown, add a splash of water to the pan and cover it to help the beans soften quicker by steaming them.

Once the green beans are softened to your liking, remove them from the pan.

Optional: Add fresh grated Parmesan cheese on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens