Meal Prep - 20 minute Asian Shrimp & Quinoa

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Add oil to a large skillet over medium heat.

Add minced garlic and diced bell pepper to the skillet; stir to flavor the oil.

Increase heat and make a hole in the skillet; toss in the shrimp to sear.

Add Sriracha to taste for heat.

In a bowl, combine powdered peanut butter, soy sauce, water, rice vinegar, and ginger; stir to mix.

Add cooked rainbow quinoa to a large bowl along with the cooked shrimp and bell pepper.

Pour the sauce over the quinoa mixture and fold everything together.

Add edamame, red cabbage, and colorful carrots to the bowl; fold in chopped cilantro.

Mix until everything is well combined and colorful.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens