🥩 Ultimate Serbian Grill Steak & Chimichurri Sauce | Outdoor ASMR Cooking

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in fat, while pork is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is still healthy.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with a different flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Prepare the chimichurri sauce by mixing chopped parsley, minced garlic, oregano, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper in a bowl.

Let the chimichurri sauce sit for at least 30 minutes to allow flavors to meld.

Heat a double-sided grill pan over medium-high heat.

Season the steak with salt, black pepper, and paprika on both sides.

Place the steak on the grill pan and cook until desired doneness is reached, about 4-6 minutes per side for medium-rare.

Remove the steak from the grill pan and let it rest for 5-10 minutes.

Slice the steak against the grain to enhance tenderness.

Serve the sliced steak drizzled with chimichurri sauce and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens