Labnani Kabab Recipe | Lebanese Style Kabab | Soft & Juicy Kabab at Home

labneh

🥗Healthier: Greek yogurt

💰Cheaper: strained yogurt

Greek yogurt provides similar creaminess with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

cinnamon

Cinnamon adds warmth and sweetness without extra calories.

Heat 1 tablespoon of oil in a frying pan.

Add 1 teaspoon of garlic paste and cook until the raw smell is gone.

Add 500 grams of chicken mince and a little water, and cook until done.

Chop 1 onion finely and add it to the mixture.

Add 6 finely chopped green chilies.

Include 2 teaspoons of red chili powder, 1 teaspoon dried coriander, 1 teaspoon cumin, 1 teaspoon salt, 1 teaspoon chicken powder, 1/2 teaspoon garam masala, and 1 teaspoon black pepper to the mixture.

Mix all the spices well and do not overcook.

Transfer the mixture to a bowl and mix in a handful of chopped coriander.

Add 350 grams of finely grated boiled potatoes and 3 grated boiled eggs.

Add 2 cups of boiled noodles and mix everything well.

Shape the mixture into kebabs.

Beat 2 eggs with 1/4 teaspoon black pepper and 1/4 teaspoon salt.

Dip the kebabs in the egg mixture and then coat them with 1 cup of bread crumbs.

Heat oil in a frying pan on low heat and fry the kebabs until golden brown.

Remove the kebabs from the pan and serve with noodles.

Cooking Techniques

Equipment Needed

Spice Level: