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TWO TYPES OF FOOD IN ONE KAZAN IN THE MOUNTAINS@cookinggreatfood

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COOKING GREAT FOOD
COOKING GREAT FOOD
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Recipe Information

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Video-Specific Recipe

Курдючный Плов

Cultural Context

Originating from Uzbekistan, Курдючный Плов is a traditional dish often enjoyed during celebrations and gatherings. It highlights the significance of rice and meat in Central Asian cuisine, showcasing the communal aspect of dining. Today, variations of plov can be found across the region and beyond, each reflecting local ingredients and customs.

UzbekUZmain
90 min
medium
6 servings
Servings4
2 cups potatoes, diced
1 cup tomato, chopped
1 cup cucumbers, sliced
1 lb lamb meat, diced
3 tablespoons oil
1 tablespoon red pepper, chopped
1 teaspoon dried juniper leaf
1 teaspoon black pepper
1 teaspoon salt
1 onion, chopped
2 carrots, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fat tail

🥗Healthier: olive oil

💰Cheaper: pork fat

Olive oil offers a lighter option while pork fat is more accessible.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken reduces fat content, while beef is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: sugar

Fresh fruits provide natural sweetness, while sugar is a budget-friendly alternative.

chickpeas

🥗Healthier: lentils

💰Cheaper: beans

Lentils are nutritious and cook faster, while beans are economical.

1

Add lamb meat to the pot.

2

Chop and add potatoes, tomatoes, and cucumbers to the pot.

3

Pour in some oil and add red pepper, dried juniper leaf, black pepper, and salt.

4

Chop and add onion and carrot to the mixture.

5

Cover the pot and steam for 3 hours.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

large potwooden spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Kurdjuchny PlovKurdjuch Plov

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