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THE BEST SEAFOOD WE'VE EVER HAD (Mercado De Mariscos)

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Journey with Jen & Drew
Journey with Jen & Drew
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Recipe Information

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Video-Specific Recipe

Spicy Seafood Bilao

Cultural Context

Spicy Seafood Bilao is a vibrant Filipino dish traditionally served during festive occasions and gatherings. Originating from the coastal regions, it showcases the rich bounty of the sea, combined with the warmth of Filipino hospitality. The use of coconut milk and spices reflects the diverse culinary influences in the Philippines. Today, variations exist, with some incorporating local vegetables or alternative proteins, making it a beloved dish for many.

FilipinoPHmain
45 min
medium
6 servings
Servings4
1 lb shrimp
1 lb ceviche (mixed seafood)
2 tablespoons lime juice
2 cups fried plantains
1 lb fish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

variety of seafood

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is a budget-friendly alternative.

1

Visit el mercado de mariscos in Panama City.

2

Explore the indoor section to see seafood available for purchase.

3

Go to the outdoor seating area for restaurants to try seafood dishes.

4

Order shrimp cocktail and ceviche from a food stall.

5

Taste the shrimp cocktail and ceviche, noting the flavors and lime content.

6

Purchase patacones, which are fried plantains, from a vendor.

7

Taste the patacones, describing the flavor and texture.

Cooking Techniques

sautéingsteaming

Equipment Needed

large panknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

seafoodsoy

Also Known As

Seafood BilaoBilaoSpicy SeafoodSeafood Platter

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