Moroccan lamb kebabs - Australia Day lamb

lamb shoulder

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are more shelf-stable and often cheaper.

Marinate the lamb in a large bowl with lemon juice, extra virgin olive oil, salt flakes, finely crushed garlic, and razahanu spice blend.

Stir the ingredients lightly until combined.

Let the lamb marinate for a couple of hours or overnight.

Assemble the marinated lamb onto pre-soaked skewers, alternating with pieces of red onion.

Cook the skewers on the barbecue until the lamb is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens