Ridiculously CRAVEABLE and UMAMI Oven Baked Kebabs

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

lavash bread

🥗Healthier: whole wheat pita

💰Cheaper: tortilla

Whole wheat pita adds nutrition; tortillas are widely available.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and has more protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more affordable.

Preheat the oven to 200°C (392°F).

In a large bowl, combine lamb mince, finely chopped onions, chopped peppers, and parsley.

Season the mixture with salt, black pepper, and pul biber; mix well.

Shape the mixture into kebabs and place them on a baking tray lined with parchment paper.

Melt the butter and brush it over the kebabs before baking.

Bake in the preheated oven for about 20-25 minutes or until cooked through and browned.

While the kebabs are baking, prepare the tomato sauce by heating olive oil in a pan, then adding tomato paste, pepper paste, salt, and water; simmer for a few minutes.

For the yogurt sauce, mix yogurt with grated garlic, salt, and dried mint; add water to reach desired consistency.

Once the kebabs are done, serve them with the tomato sauce and yogurt sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary