Falafel Recipe | स्वादिस्ट फलाफल बनाने की रेसिपी
Recipe Information
Falafel
Cultural Context
Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.
Soak 1 cup of chickpeas overnight.
Chop 1 medium-sized onion into big slices.
Add fresh coriander leaves, 1 green chili, 2 pieces of ginger, and 2 garlic cloves to a mixer.
Grind the mixture until it is well combined.
Add 1 tablespoon of cumin seeds, 1 tablespoon of fennel seeds, and 2 tablespoons of besan to the mixture.
Add salt to taste and mix well until all ingredients are properly combined.
Form the mixture into lemon-sized balls.
Heat oil in a kadhai (wok) on medium heat.
Fry the balls until they turn golden brown.
Equipment Needed
Dietary
Allergens
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