Our Favorite Chicken Curry Recipe

jowar flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess.

Marinate chicken thighs in a blend of salt, cumin, coriander, turmeric, pepper, and cayenne.

Blend fresh garlic, ginger, onion, and a bit of water together until smooth.

Brown the marinated chicken thighs in a pan until cooked.

Cook the garlic and onion mixture until most of the water bubbles away.

Stir in more spices and tomato paste until incorporated.

Stir in full fat yogurt, a spoonful at a time, to build the creamy sauce.

Slide the browned chicken back into the pan.

Add water and simmer until the chicken is cooked through.

Add a splash of heavy cream and garam masala at the end.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens