How to Make Home style chicken curry
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Clean the whole chicken and remove the skin.
Cut the chicken into curry pieces.
Wash the chicken pieces in water and drain them.
Marinate the chicken with some spices and set aside.
Chop the tomato into cubes using a RoboCop machine.
Chop the onion into cubes and then chop it finely using the RoboCop.
Chop the garlic with a knife.
Slice three to four green chilies in half.
Heat a pan and add mustard oil.
Add bay leaves and garlic to the hot oil.
Add the chopped onion and sauté until translucent.
Add salt to the sautéed onion.
Prepare the spice mix by soaking coriander powder, cumin powder, turmeric, chili powder, and garam masala in water.
Once the onion is sautéed, add the prepared spice mix to the pan.
Stir and cook the spice mix until fragrant.
Add the marinated chicken to the pan and sauté until it turns slightly brown.
Add the chopped tomato to the pan and stir.
Let the chicken curry simmer until ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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