Chicken Curry (Malaysian Chinese- Style)
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Season the chicken chunks with sea salt.
Grind the spice paste ingredients in a blender or food processor.
In a large saucepan or wok over moderate heat, add the oil (about 4 to 5 Tbsp) and cook the spice paste until fragrant.
Turn the heat on high and stir in the chicken chunks, stirring continuously until the chicken is well coated with the spices.
Mix in 1/2 portion of the coconut milk with 3 cups of water.
Bring the curry sauce to a boil and lower the heat and continue to simmer for about 15 to 20 minutes.
Then add the remainder coconut milk, potato chunks, sea salt, and simmer for another 10 minutes.
Serve warm with some steamed rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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