How To Make Chicken Curry in Nepali Style | Nepali Food Recipe
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Heat sunflower oil in a pan over medium heat.
Add chopped onion and sauté until golden brown.
Stir in minced garlic and ginger; cook for 1-2 minutes.
Add diced tomato and cook until soft.
Mix in turmeric and meat masala; cook for another minute.
Add skinless meat pieces and stir to coat with spices.
Season with salt and red chilly powder to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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