Chicken Curry Recipe - Filipino Style
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Sauté garlic and onion in a pan until fragrant.
Add ginger and chicken pieces, cooking until the chicken is browned.
Pour in coconut milk and water, then add curry powder and fish sauce.
Season with salt and black pepper to taste.
Add diced potato, carrots, and bell pepper, and simmer until the vegetables are tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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