EASIEST CHICKEN CURRY You'll Ever Make | EVERY DAY Chicken Curry Recipe (Indian Style)
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Take out a blender jar and add 2 large onions, ginger, garlic, and 3 large tomatoes.
Grind all ingredients without adding water, adding a few tablespoons if necessary for a smooth paste.
Use bone-in chicken (leg and thigh pieces) for flavor.
In a bowl, mix the chicken with 1 tbsp ground coriander, 1 tsp ground cumin, 2 tsp kashmiri red chili powder or paprika, 1 tsp turmeric powder, 1 tsp salt, and 1/4 tsp black pepper.
Add the tomato-onion paste and 1 tbsp oil to the chicken mixture and mix well.
Heat a pot with 1/4 cup oil on medium heat.
Add 2 dry bay leaves and a cinnamon stick to the pot.
Add the chicken mixture to the pot and stir on high heat until the gravy boils.
Cover and cook on medium-high heat for 10 minutes.
After 10 minutes, uncover and add potatoes (if using) and cover partially, cooking for another 10 minutes.
Add 1 tsp garam masala powder and whole green chilies to the pot.
Pour in 1 cup of hot water, adjusting for desired gravy consistency.
Cover and cook on medium-low heat for 20 minutes or until chicken is tender.
Add coriander leaves and taste to adjust seasonings.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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