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Chicken curry in coconut milk | Healthy Chicken curry recipe

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fOODIES fUSION Bangla
fOODIES fUSION Bangla
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Curry

Cultural Context

Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
1 whole chicken
2 tbsp garlic crushed
2 sticks cinanoms
3 cardamoms
5 black peppercorns
5 cloves
1 bay leaf
1 large onion
Salt to taste
1 tbsp ginger paste
1 tbsp butter
Oil as required
3/4 cup coconut milk
Garam masala powder
Coriander

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat coconut milk reduces calories; evaporated milk is often cheaper.

1

Heat oil and add garlic and all the whole spices.

2

Add onions, salt, butter and ginger paste.

3

Once onions are translucent, add the chicken. Cook uncovered for 10 mins.

4

Now add coconut milk, then cover and cook for another 15 to 20 mins.

5

Garnish with garam masala powder and coriander leaves.

6

Serve with rice or your choice of bread.

Cooking Techniques

sautéingsimmeringgarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

none

Also Known As

Murgh KariChicken Masala

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