Madras Chicken Curry/ How to make Madras Chicken Curry/ Homemade recipes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are less expensive than breast.

In a mixer jar add all the ingredients mentioned in for grinding and make a smooth paste.

In a pan add oil, fennel seeds, cinnamon stick, cloves, red chillies, onion and ginger garlic paste and fry for a minute.

Add ground paste, turmeric powder, red chilli powder, coriander powder, curry leaves, salt to taste and fry for a minute and then add 1 cup water and cover and cook for 15-20 mins.

Finally add coriander and serve hot with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens