Madras Masala chicken curry | Madras Gravy | Chicken Madras Recipe | Indian Dish

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are less expensive than breast.

Heat oil in a large pot over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they begin to pop.

Stir in chopped onions and sauté until golden brown, about 5-7 minutes.

Add minced ginger and garlic; cook until fragrant, about 1-2 minutes.

Add chopped tomatoes and cook until softened, about 5 minutes.

Stir in coriander powder, turmeric powder, red chili powder, and salt; cook for 2 minutes.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and add curry leaves; bring to a simmer.

Reduce heat to low and cover; cook for 30-40 minutes until chicken is tender.

Stir in garam masala and cook for an additional 5 minutes.

Taste and adjust seasoning if necessary.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens