Easy Chicken Curry | Restaurant Style Chicken Curry | Simple Kerala Chicken Curry| Nadan Kozhi Curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk provides creaminess.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown.

Stir in minced garlic, ginger, and green chilies; cook until fragrant.

Add turmeric, coriander powder, Kashmiri chili powder, and garam masala; cook for a few minutes.

Add chicken pieces and cook until they are browned on all sides.

Add sliced tomato and curry leaves; stir to combine.

Season with salt and add water; bring to a simmer.

Cover and cook on low heat until chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens