Home Style Chicken Curry| How to make home style chicken curry ? | Mother's Day Special

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess

Marinate chicken with turmeric, salt, mustard oil, red chilli powder, one green chilli, and ginger garlic paste.

In a large pot, heat mustard oil and add cardamoms, pepper corn seeds, cinnamon stick, and bay leaves.

Add chopped onions and sauté until translucent.

Stir in ginger garlic paste and cook until fragrant.

Add chopped tomatoes and cook until softened.

Mix in cumin seeds, turmeric, garam masala, coriander powder, red chilli flakes, cardamom and cinnamon powder, and salt.

Add marinated chicken and cook until lightly browned.

Pour in water and bring to a simmer.

Add boiled potatoes and cover, simmering until chicken is cooked through.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens