How to Make Easy Chinese Chicken Curry at Home | Chinese Chicken Curry Restaurant Style

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more affordable.

Heat oil in a large skillet over medium heat.

Add sliced sweet onion and sauté until translucent.

Stir in the chicken pieces and cook until browned.

Sprinkle soy sauce, white pepper, and curry powder over the chicken; stir to coat evenly.

Add sliced green and red bell peppers and green peas; cook until slightly softened.

Pour in chicken stock and bring to a simmer.

Add turmeric powder, Chinese five spices, chilli or paprika powder, and sugar; stir to combine.

Mix cornstarch with a little water to create a slurry; add to the sauce to thicken.

Season with salt to taste and garnish with chopped spring onions before serving.

Serve hot with boiled or plain rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens