Chinese Takeaway Style Chicken Curry

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more affordable.

Prepare the Mayflower Chinese style medium curry sauce mix by combining 1 cup of the paste with 4 cups of cold water in a pot.

Stir the mixture to eliminate lumps and place it on medium heat to bring it to a simmer.

Once simmering, reduce the heat and simmer for 40 minutes to develop flavor.

While the sauce simmers, prepare the chicken by sprinkling 1 teaspoon of corn flour over the sliced chicken and adding 1 teaspoon of water. Mix well and let it sit for 20 minutes.

After 20 minutes, bring a wok with about 2 cm of water to a simmer and add the chicken. Cook for 3 to 4 minutes until fully cooked.

Drain the chicken and clean the wok with plain water.

Heat vegetable oil in the wok until hot, then add the onion pieces and stir-fry for 2 to 3 minutes.

After 40 minutes of simmering the sauce, add the cooked chicken to the curry sauce and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens