How to make Chinese Chicken Curry

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more affordable.

First, heat up the wok and spread oil over, before adding the curry paste.

Then add the water and mix together.

Now, add in the sugar, salt, chicken powder, and coconut milk.

Continue to simmer the sauce and stir occasionally.

Set the curry to one side once done.

Heat up wok with oil and begin stir-frying the chicken.

Add in 1 tsp oil every now and then wherever needed.

Add in a splash of water.

Put to one side after finished stir-frying.

Now, put oil in wok again and begin to stir-fry vegetables.

Add in the onions and green pepper first to stir fry.

Then, add in mushrooms.

Add in some water and continue stir-frying.

Now, add in the previously stir-fried chicken.

Add in the peas after stir-frying a little.

Now, add in the curry sauce.

Finally, when boiling, add in the cornflour slurry to thicken curry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens