Mom’s easiest old school chicken curry with simple minimal ingredients we as kids ate growing up

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more affordable.

Marinate the chicken and drumsticks with salt and soy sauce.

Cut the potatoes into chunks.

Mix curry powder with water to create a paste.

Finely chop garlic and shallots.

In a pot, add the marinated chicken and drumsticks.

Add the chopped potatoes and curry paste to the pot.

Pour in coconut milk and 2 cups of water.

Season with salt, sugar, and mushroom granules to taste.

Cook until the chicken is done and the potatoes are tender.

Cooking Techniques

Spice Level:

Allergens