Indian Chicken Curry by Mom | How to Make Home Style Chicken Curry | Dr. Mala Sinha

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley can be a healthier option, while dried cilantro is often cheaper.

Heat cooking oil in a large pot over medium heat until shimmering.

Add finely chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add chopped tomatoes and green chilies, cooking until tomatoes break down, about 5-6 minutes.

Sprinkle in coriander powder, cumin powder, turmeric powder, and red chili powder; stir well to combine.

Add chicken pieces and salt, cooking until chicken is browned on all sides, about 8-10 minutes.

Pour in water to cover the chicken and bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until chicken is tender.

Stir in garam masala and cook for an additional 5 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: