How to make Nordic Food - Flour breaded pork with potatoes and gravy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork loin

💰Cheaper: pork shoulder

Pork shoulder is more affordable and adds flavor.

beef broth

🥗Healthier: vegetable broth

Vegetable broth reduces meat intake.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Heat butter in a large skillet over medium heat until melted

Add chopped onion and sauté until translucent, about 3-4 minutes

Season pork with salt and black pepper

Add pork to the skillet and brown on all sides, about 5-7 minutes

Remove pork from skillet and set aside

Sprinkle flour into the skillet and stir for 1-2 minutes

Gradually add beef broth while stirring to avoid lumps

Return pork to the skillet and add thyme and bay leaves

Cover and simmer on low heat for 30-40 minutes until pork is tender

Meanwhile, boil potatoes in salted water until fork-tender, about 15-20 minutes

Drain potatoes and return to pot, adding butter and parsley

Mash potatoes until smooth and creamy

Remove pork from skillet and let rest for a few minutes

Stir in heavy cream and soy sauce to the gravy, simmer for 5 minutes

Slice pork and serve with mashed potatoes and gravy on the side.

Cooking Techniques

Spice Level:

Allergens