Shrimp Soup| Sopa De Camaron Ecuadorian Food

shrimp

🥗Healthier: chicken

💰Cheaper: white fish

Chicken is lower in cost and calories, while white fish offers a similar texture.

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made easily at home.

avocado

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini is lower in calories and can mimic texture.

Prepare the shrimp.

Chop the tomatoes, onions, cilantro, and red bell pepper.

In a large pot, sauté the chopped onions and red bell pepper until soft.

Add the chopped tomatoes and cook until softened.

Pour in water to create the broth.

Add diced potatoes and carrots to the pot.

Add yucca and plantain to the mixture.

Add the shrimp and cook until they are done.

Stir in milk and season with salt and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens