How To Make The Best Cambodian Pra-hok Fish Paste| Thyda Cooking TV

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based alternative, while canned fish is more affordable.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt may have trace minerals, while table salt is often less expensive.

Clean and gut the fish thoroughly.

Mix the fish with salt in a large bowl until well coated.

Place the salted fish in a container and cover it tightly.

Allow the fish to ferment at room temperature for 2-3 weeks, stirring occasionally.

After fermentation, rinse the fish and drain excess liquid.

Chop the fermented fish finely and mix with cooked rice, garlic, and sugar.

Add lime juice and chopped chili peppers to the mixture.

Blend until smooth and adjust seasoning as needed.

Transfer to a clean jar and refrigerate for up to several months.

Cooking Techniques

Spice Level:

Allergens