How to make Surti Undhiyu | Gujarati Recipe Undhiyu | गुजराती उंधियू रेसिपी | Green Undhiyu Recipe 😋

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh vegetables enhance flavor and nutrition.

coconut

🥗Healthier: cashew paste

💰Cheaper: desiccated coconut

Cashew paste provides creaminess with lower calories.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are nutritious and sunflower seeds are cost-effective.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs offer vibrant flavor while dried spices are more affordable.

Prepare the Methi Muthiya by mixing chopped fenugreek, besan, ginger garlic paste, garlic chives, jaggery, sesame seeds, turmeric powder, red chili powder, salt, curd, garam masala, coriander powder, and soda.

Form the mixture into small dumplings and set aside.

Prepare the coconut mixture by combining grated coconut, fresh coriander leaves, green chilies paste, ginger and garlic paste, turmeric powder, garam masala, red chili powder, garlic chives, jaggery, and coriander powder.

Stuff the brinjals, potatoes, purple yam, and sweet potato with the coconut mixture.

In a large pot, heat peanut oil and add the stuffed vegetables along with the flat beans, pigeon pea, and green peas.

Cover the pot and cook until the vegetables are tender, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens