Undhiyu /Surti Undhiyu Recipe - Undhiyu Recipe In Hindi - How to make Undhiyu at Home Gujarati style

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh vegetables enhance flavor and nutrition.

coconut

🥗Healthier: cashew paste

💰Cheaper: desiccated coconut

Cashew paste provides creaminess with lower calories.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are nutritious and sunflower seeds are cost-effective.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs offer vibrant flavor while dried spices are more affordable.

Prepare the masala mix by combining green garlic tops, fresh coconut slices, raw peanuts, coriander leaves, green chilli paste, ginger paste, dry garlic paste, turmeric powder, coriander and cumin seeds powder, garam masala powder, carrom seeds, salt, dry grated coconut, sugar, sesame seeds, and asafoetida in a bowl.

Stuff the masala into the brinjals and bananas.

In a pressure cooker, heat oil and add carrom seeds and asafoetida.

Add the stuffed brinjals, bananas, and other vegetables including Surti papdi, tuar dana, mutter, sweet potatoes, and purple yam.

Add the remaining ingredients including water and methi muthiyas, and pressure cook until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens